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"It is good that there are food lines. [In regard to communist countries]" -Bernie Sanders; lol
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Topic Started: Apr 2 2016, 12:59 PM (2,194 Views)
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ringotuna
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Apr 4 2016, 05:53 PM
Post #41
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- estonianman
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Quoting limited to 3 levels deep
Not my bread. You should learn to read the label, or go low carb.
Since GMO's have lobbied so hard against labels, You won't find round up or round up resistant wheat on the label. So...no. Fail. The only chance you have is to buy Gluten Free bread.
OMG You're so confused :oyvey
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Ringoism: Never underestimate the advantages of being underestimated.
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ringotuna
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Apr 4 2016, 05:56 PM
Post #42
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Ringoism: Never underestimate the advantages of being underestimated.
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Attaburnsinhell
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Apr 4 2016, 06:17 PM
Post #43
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The last person you should get advice about economics is a republican
The conservative con job destroyed the middle class in America, starting from Reagan, and then GW Bush and his repub congress finally slit it's throat
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Jesus Lover
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Apr 4 2016, 07:06 PM
Post #44
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His point that it is better to wait in line and get food than to live in an economic society where you have no chance of getting any food and starving. Do you disagree with that concept? Bread lines often lead to mass starvation...
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Attaburnsinhell
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Apr 4 2016, 07:09 PM
Post #45
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His point that it is better to wait in line and get food than to live in an economic society where you have no chance of getting any food and starving. Do you disagree with that concept?
Bread lines often lead to mass starvation... Bread lines led to the New Deal. No more bread lines after that
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BuckFan
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Apr 4 2016, 08:16 PM
Post #46
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- BuckFan
- Apr 3 2016, 12:31 PM
His point that it is better to wait in line and get food than to live in an economic society where you have no chance of getting any food and starving. Do you disagree with that concept?
Bread lines often lead to mass starvation... No they are a sign of potentially massive starvation. They represent a lack of supply which could lead to starvation but then the food received from the food line may be alleviating that starvation.
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estonianman
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Apr 4 2016, 10:04 PM
Post #47
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- Attaburnsinhell
- Apr 4 2016, 07:09 PM
- Jesus Lover
- Apr 4 2016, 07:06 PM
- BuckFan
- Apr 3 2016, 12:31 PM
His point that it is better to wait in line and get food than to live in an economic society where you have no chance of getting any food and starving. Do you disagree with that concept?
Bread lines often lead to mass starvation...
Bread lines led to the New Deal. No more bread lines after that No - there was a war, with materials rationing and after the government spending and taxation ended - there was an economic boom.
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MEEK AND MILD
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estonianman
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Apr 4 2016, 10:05 PM
Post #48
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- Attaburnsinhell
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The last person you should get advice about economics is a republican
The conservative con job destroyed the middle class in America, starting from Reagan, and then GW Bush and his repub congress finally slit it's throat I wonder how the middle class will react after Bernie raises their tax footprint by 15,000 a year?
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MEEK AND MILD
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estonianman
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Apr 4 2016, 10:05 PM
Post #49
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- BuckFan
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- BuckFan
- Apr 3 2016, 12:31 PM
His point that it is better to wait in line and get food than to live in an economic society where you have no chance of getting any food and starving. Do you disagree with that concept?
Bread lines often lead to mass starvation...
No they are a sign of potentially massive starvation. They represent a lack of supply which could lead to starvation but then the food received from the food line may be alleviating that starvation. Rationing anything - whatever the case is not an ideal situation.
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MEEK AND MILD
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Drudge X
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Apr 4 2016, 10:30 PM
Post #50
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- BuckFan
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- BuckFan
- Apr 3 2016, 12:31 PM
His point that it is better to wait in line and get food than to live in an economic society where you have no chance of getting any food and starving. Do you disagree with that concept?
Bread lines often lead to mass starvation...
No they are a sign of potentially massive starvation. They represent a lack of supply which could lead to starvation but then the food received from the food line may be alleviating that starvation. You should be in Saigon after the fall.
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Kate Steinle was separated from her family permanently but leftists didn't seem to mind.
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Gizmolove
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Apr 4 2016, 10:37 PM
Post #51
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Gizmolove
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- ringotuna
- Apr 4 2016, 05:53 PM
- Gizmolove
- Apr 4 2016, 12:27 AM
- estonianman
- Apr 3 2016, 09:36 PM
Quoting limited to 3 levels deep
Since GMO's have lobbied so hard against labels, You won't find round up or round up resistant wheat on the label. So...no. Fail. The only chance you have is to buy Gluten Free bread.
OMG You're so confused :oyvey No, I'm not confused, you're blind;
"Common wheat harvest protocol in the United States is to drench the wheat fields with Roundup several days before the combine harvesters work through the fields as the practice allows for an earlier, easier and bigger harvest
Pre-harvest application of the herbicide Roundup or other herbicides containing the deadly active ingredient glyphosate to wheat and barley as a desiccant was suggested as early as 1980. It has since become routine over the past 15 years and is used as a drying agent 7-10 days before harvest within the conventional farming community...." http://www.thehealthyhomeeconomist.com/real-reason-for-toxic-wheat-its-not-gluten/
The Healthiest Breads On The Market
Sprouted Grains – I love sprouted grains because they are technically vegetables. To sprout a grain, you just soak it until it begins to sprout into a little plant. These sprouts are then ground up to make bread. When you eat a grain that has been refined into flour, your body quickly metabolizes it like a sugar, which causes your insulin to spike. This can make you gain weight and contributes to diabetes and inflammation. For all of these reasons, I don’t buy bread that is primarily made from flours, especially “wheat flour” which is really just white refined flour. The sprouts are much more easily digested than starchy flour, and contain more vitamins, minerals and antioxidants than whole grains. Phytic acid is destroyed when the grain sprouts, so your body is able to absorb the nutrients in these grains – which makes them that much better for you!
My favorite sprouted grain bread is the classic – Ezekiel 4:9 Sprouted Grain Bread by Food for Life – it’s made up from six different organic sprouted grains and absolutely no flour! This combo of sprouted grains contains all 9 essential amino acids, which makes up a complete protein. I use their “Cinnamon Raisin” version to make this yummy breakfast casserole. There are no preservatives in these breads, so I keep them in my freezer and take out portions as I need them. I also love the sesame seed bread, whole grain tortillas, corn tortillas and english muffins by Food for Life. Hands down – they are the healthiest breads on the market. They are available in most health food stores and some conventional stores in the freezer section. Other good sprouted breads are Manna’s Sunseed bread and Dave’s Killer Bread Sprouted Wheat, which are both a healthy combo of organic sprouted wheat and seeds.
Ancient Grains (spelt, quinoa, amaranth, millet, sorghum) & Gluten-Free – Unlike wheat, these grains are called ancient because they haven’t changed for thousands of years. They are packed with nutrients and many of these grains can be used to make gluten-free bread. Just make sure that the bread you are buying is labeled as “gluten-free” if you are trying to avoid gluten – because not all ancient grains are gluten-free and they may be blended with wheat. Manna makes a good gluten-free bread with brown rice, sorghum, millet, amaranth, quinoa and chia seeds. Please note, almost all gluten-free breads contain added sugar in the form of honey, molasses, agave nectar or evaporated cane juice.
 http://foodbabe.com/2014/02/24/healthiest-bread-on-the-market/
I had known about Monsanto and Roundup for a long time, when my friend said that her doctor from India told her that her digestive problems were from "glucose". He told her to buy Glucose Free products and her problems cleared up. She's been suffering for years, and she didn't know she had an allergy to "glucose". I told her of what I knew about Monsanto and how Wheat and Soy were processed. Then I said, "Your doctor from India has probably had personal first hand experience with Monsanto, so I'm not surprised that he recommended gluten free bread and other products".
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When it comes to lying, cheating, or stealing, consult your DNC or GOP handbook.
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Gizmolove
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Apr 4 2016, 10:54 PM
Post #52
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Gizmolove
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- estonianman
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- Jesus Lover
- Apr 4 2016, 07:06 PM
Quoting limited to 3 levels deep
No they are a sign of potentially massive starvation. They represent a lack of supply which could lead to starvation but then the food received from the food line may be alleviating that starvation.
Rationing anything - whatever the case is not an ideal situation. Oh Pleeeze, we have rationing right now, under the well paid (and well oiled) thumbs of the republican's in congress.
Your unfettered business structures without oversight or regulation; and, without any regard to public safety or welfare has rationed everything in life with the exception of the favored few.
Your doctor and medical is rationed by your HMO
You are rationed out of the RX market by high drug prices.
Your taxes go higher as the rich are rationed to less.
Public schools get rationed to pay for political greed.
You are already rationed in every way in every day of your life. Get used to it.
Save America - Eat the rich!
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When it comes to lying, cheating, or stealing, consult your DNC or GOP handbook.
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estonianman
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Apr 4 2016, 10:54 PM
Post #53
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- Apr 4 2016, 10:37 PM
- ringotuna
- Apr 4 2016, 05:53 PM
- Gizmolove
- Apr 4 2016, 12:27 AM
Quoting limited to 3 levels deep
OMG You're so confused :oyvey
No, I'm not confused, you're blind; "Common wheat harvest protocol in the United States is to drench the wheat fields with Roundup several days before the combine harvesters work through the fields as the practice allows for an earlier, easier and bigger harvest Pre-harvest application of the herbicide Roundup or other herbicides containing the deadly active ingredient glyphosate to wheat and barley as a desiccant was suggested as early as 1980. It has since become routine over the past 15 years and is used as a drying agent 7-10 days before harvest within the conventional farming community...." http://www.thehealthyhomeeconomist.com/real-reason-for-toxic-wheat-its-not-gluten/The Healthiest Breads On The MarketSprouted Grains – I love sprouted grains because they are technically vegetables. To sprout a grain, you just soak it until it begins to sprout into a little plant. These sprouts are then ground up to make bread. When you eat a grain that has been refined into flour, your body quickly metabolizes it like a sugar, which causes your insulin to spike. This can make you gain weight and contributes to diabetes and inflammation. For all of these reasons, I don’t buy bread that is primarily made from flours, especially “wheat flour” which is really just white refined flour. The sprouts are much more easily digested than starchy flour, and contain more vitamins, minerals and antioxidants than whole grains. Phytic acid is destroyed when the grain sprouts, so your body is able to absorb the nutrients in these grains – which makes them that much better for you! My favorite sprouted grain bread is the classic – Ezekiel 4:9 Sprouted Grain Bread by Food for Life – it’s made up from six different organic sprouted grains and absolutely no flour! This combo of sprouted grains contains all 9 essential amino acids, which makes up a complete protein. I use their “Cinnamon Raisin” version to make this yummy breakfast casserole. There are no preservatives in these breads, so I keep them in my freezer and take out portions as I need them. I also love the sesame seed bread, whole grain tortillas, corn tortillas and english muffins by Food for Life. Hands down – they are the healthiest breads on the market. They are available in most health food stores and some conventional stores in the freezer section. Other good sprouted breads are Manna’s Sunseed bread and Dave’s Killer Bread Sprouted Wheat, which are both a healthy combo of organic sprouted wheat and seeds. Ancient Grains (spelt, quinoa, amaranth, millet, sorghum) & Gluten-Free – Unlike wheat, these grains are called ancient because they haven’t changed for thousands of years. They are packed with nutrients and many of these grains can be used to make gluten-free bread. Just make sure that the bread you are buying is labeled as “gluten-free” if you are trying to avoid gluten – because not all ancient grains are gluten-free and they may be blended with wheat. Manna makes a good gluten-free bread with brown rice, sorghum, millet, amaranth, quinoa and chia seeds. Please note, almost all gluten-free breads contain added sugar in the form of honey, molasses, agave nectar or evaporated cane juice. http://foodbabe.com/2014/02/24/healthiest-bread-on-the-market/I had known about Monsanto and Roundup for a long time, when my friend said that her doctor from India told her that her digestive problems were from "glucose". He told her to buy Glucose Free products and her problems cleared up. She's been suffering for years, and she didn't know she had an allergy to "glucose". I told her of what I knew about Monsanto and how Wheat and Soy were processed. Then I said, "Your doctor from India has probably had personal first hand experience with Monsanto, so I'm not surprised that he recommended gluten free bread and other products". Why isn't the FDA doing anything about this mess?
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MEEK AND MILD
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estonianman
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Apr 4 2016, 10:56 PM
Post #54
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- estonianman
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- BuckFan
- Apr 4 2016, 08:16 PM
Quoting limited to 3 levels deep
Rationing anything - whatever the case is not an ideal situation.
Oh Pleeeze, we have rationing right now, under the well paid (and well oiled) thumbs of the republican's in congress. Your unfettered business structures without oversight or regulation; and, without any regard to public safety or welfare has rationed everything in life with the exception to the favored few. Your doctor and medical is rationed by your HMO You are rationed out of the RX market by high drug prices. Your taxes go higher as the rich are rationed to less. Public schools get rationed to pay for political greed. You are already rationed in every way in every day of your life. Get used to it. Save America - Eat the rich! I am not sure how the market is incentivized by rationing, please explain in more detail.
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MEEK AND MILD
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BuckFan
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Apr 4 2016, 10:58 PM
Post #55
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Quoting limited to 3 levels deep
No they are a sign of potentially massive starvation. They represent a lack of supply which could lead to starvation but then the food received from the food line may be alleviating that starvation.
Rationing anything - whatever the case is not an ideal situation. It is better than starvation. If there is a catastrophic or unanticipated incident like a crop failure, it is better to ration the food and make sure it is spread across all rather than just to those who can afford it.
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BuckFan
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Apr 4 2016, 11:01 PM
Post #56
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- Drudge X
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Quoting limited to 3 levels deep
No they are a sign of potentially massive starvation. They represent a lack of supply which could lead to starvation but then the food received from the food line may be alleviating that starvation. You should be in Saigon after the fall. One example (or even two or three) does not make all cases true. There are also examples of rationing (bread lines) that averted widespread starvation.
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Gizmolove
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Apr 4 2016, 11:44 PM
Post #57
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Gizmolove
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- estonianman
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- ringotuna
- Apr 4 2016, 05:53 PM
Quoting limited to 3 levels deep
No, I'm not confused, you're blind; "Common wheat harvest protocol in the United States is to drench the wheat fields with Roundup several days before the combine harvesters work through the fields as the practice allows for an earlier, easier and bigger harvest Pre-harvest application of the herbicide Roundup or other herbicides containing the deadly active ingredient glyphosate to wheat and barley as a desiccant was suggested as early as 1980. It has since become routine over the past 15 years and is used as a drying agent 7-10 days before harvest within the conventional farming community...." http://www.thehealthyhomeeconomist.com/real-reason-for-toxic-wheat-its-not-gluten/The Healthiest Breads On The MarketSprouted Grains – I love sprouted grains because they are technically vegetables. To sprout a grain, you just soak it until it begins to sprout into a little plant. These sprouts are then ground up to make bread. When you eat a grain that has been refined into flour, your body quickly metabolizes it like a sugar, which causes your insulin to spike. This can make you gain weight and contributes to diabetes and inflammation. For all of these reasons, I don’t buy bread that is primarily made from flours, especially “wheat flour” which is really just white refined flour. The sprouts are much more easily digested than starchy flour, and contain more vitamins, minerals and antioxidants than whole grains. Phytic acid is destroyed when the grain sprouts, so your body is able to absorb the nutrients in these grains – which makes them that much better for you! My favorite sprouted grain bread is the classic – Ezekiel 4:9 Sprouted Grain Bread by Food for Life – it’s made up from six different organic sprouted grains and absolutely no flour! This combo of sprouted grains contains all 9 essential amino acids, which makes up a complete protein. I use their “Cinnamon Raisin” version to make this yummy breakfast casserole. There are no preservatives in these breads, so I keep them in my freezer and take out portions as I need them. I also love the sesame seed bread, whole grain tortillas, corn tortillas and english muffins by Food for Life. Hands down – they are the healthiest breads on the market. They are available in most health food stores and some conventional stores in the freezer section. Other good sprouted breads are Manna’s Sunseed bread and Dave’s Killer Bread Sprouted Wheat, which are both a healthy combo of organic sprouted wheat and seeds. Ancient Grains (spelt, quinoa, amaranth, millet, sorghum) & Gluten-Free – Unlike wheat, these grains are called ancient because they haven’t changed for thousands of years. They are packed with nutrients and many of these grains can be used to make gluten-free bread. Just make sure that the bread you are buying is labeled as “gluten-free” if you are trying to avoid gluten – because not all ancient grains are gluten-free and they may be blended with wheat. Manna makes a good gluten-free bread with brown rice, sorghum, millet, amaranth, quinoa and chia seeds. Please note, almost all gluten-free breads contain added sugar in the form of honey, molasses, agave nectar or evaporated cane juice. http://foodbabe.com/2014/02/24/healthiest-bread-on-the-market/I had known about Monsanto and Roundup for a long time, when my friend said that her doctor from India told her that her digestive problems were from "glucose". He told her to buy Glucose Free products and her problems cleared up. She's been suffering for years, and she didn't know she had an allergy to "glucose". I told her of what I knew about Monsanto and how Wheat and Soy were processed. Then I said, "Your doctor from India has probably had personal first hand experience with Monsanto, so I'm not surprised that he recommended gluten free bread and other products".
Why isn't the FDA doing anything about this mess? Talk to the Washington D.C., Wall Street, paid lackeys and their minions. Those politician's that think it's better to work for big business interests instead of for the (stupid) people that elected them.
(You can start by blaming V.P. Bush during the Reagan Administration, and other big business hatchet men; and, their lack of insight for the public safety, health, and welfare, in giving Monsanto a gene patent and it's government restrictions on farmers saving Monsanto or Monsanto infected seeds, in the first bloody place). https://www.goodreads.com/work/quotes/233529-seeds-of-deception-exposing-industry-and-government-lies-about-the-saf
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When it comes to lying, cheating, or stealing, consult your DNC or GOP handbook.
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estonianman
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Apr 5 2016, 02:18 AM
Post #58
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- Apr 4 2016, 11:44 PM
- estonianman
- Apr 4 2016, 10:54 PM
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- Apr 4 2016, 10:37 PM
Quoting limited to 3 levels deep "Common wheat harvest protocol in the United States is to drench the wheat fields with Roundup several days before the combine harvesters work through the fields as the practice allows for an earlier, easier and bigger harvest Pre-harvest application of the herbicide Roundup or other herbicides containing the deadly active ingredient glyphosate to wheat and barley as a desiccant was suggested as early as 1980. It has since become routine over the past 15 years and is used as a drying agent 7-10 days before harvest within the conventional farming community...." http://www.thehealthyhomeeconomist.com/real-reason-for-toxic-wheat-its-not-gluten/The Healthiest Breads On The MarketSprouted Grains – I love sprouted grains because they are technically vegetables. To sprout a grain, you just soak it until it begins to sprout into a little plant. These sprouts are then ground up to make bread. When you eat a grain that has been refined into flour, your body quickly metabolizes it like a sugar, which causes your insulin to spike. This can make you gain weight and contributes to diabetes and inflammation. For all of these reasons, I don’t buy bread that is primarily made from flours, especially “wheat flour” which is really just white refined flour. The sprouts are much more easily digested than starchy flour, and contain more vitamins, minerals and antioxidants than whole grains. Phytic acid is destroyed when the grain sprouts, so your body is able to absorb the nutrients in these grains – which makes them that much better for you! My favorite sprouted grain bread is the classic – Ezekiel 4:9 Sprouted Grain Bread by Food for Life – it’s made up from six different organic sprouted grains and absolutely no flour! This combo of sprouted grains contains all 9 essential amino acids, which makes up a complete protein. I use their “Cinnamon Raisin” version to make this yummy breakfast casserole. There are no preservatives in these breads, so I keep them in my freezer and take out portions as I need them. I also love the sesame seed bread, whole grain tortillas, corn tortillas and english muffins by Food for Life. Hands down – they are the healthiest breads on the market. They are available in most health food stores and some conventional stores in the freezer section. Other good sprouted breads are Manna’s Sunseed bread and Dave’s Killer Bread Sprouted Wheat, which are both a healthy combo of organic sprouted wheat and seeds. Ancient Grains (spelt, quinoa, amaranth, millet, sorghum) & Gluten-Free – Unlike wheat, these grains are called ancient because they haven’t changed for thousands of years. They are packed with nutrients and many of these grains can be used to make gluten-free bread. Just make sure that the bread you are buying is labeled as “gluten-free” if you are trying to avoid gluten – because not all ancient grains are gluten-free and they may be blended with wheat. Manna makes a good gluten-free bread with brown rice, sorghum, millet, amaranth, quinoa and chia seeds. Please note, almost all gluten-free breads contain added sugar in the form of honey, molasses, agave nectar or evaporated cane juice. http://foodbabe.com/2014/02/24/healthiest-bread-on-the-market/I had known about Monsanto and Roundup for a long time, when my friend said that her doctor from India told her that her digestive problems were from "glucose". He told her to buy Glucose Free products and her problems cleared up. She's been suffering for years, and she didn't know she had an allergy to "glucose". I told her of what I knew about Monsanto and how Wheat and Soy were processed. Then I said, "Your doctor from India has probably had personal first hand experience with Monsanto, so I'm not surprised that he recommended gluten free bread and other products".
Why isn't the FDA doing anything about this mess?
Talk to the Washington D.C., Wall Street, paid lackeys and their minions. Those politician's that think it's better to work for big business interests instead of for the (stupid) people that elected them. (You can start by blaming V.P. Bush during the Reagan Administration, and other big business hatchet men; and, their lack of insight for the public safety, health, and welfare, in giving Monsanto a gene patent and it's government restrictions on farmers saving Monsanto or Monsanto infected seeds, in the first bloody place). https://www.goodreads.com/work/quotes/233529-seeds-of-deception-exposing-industry-and-government-lies-about-the-saf So voting is a waste of time - is that what you are saying?
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MEEK AND MILD
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Drudge X
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Apr 5 2016, 02:51 AM
Post #59
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Quoting limited to 3 levels deep
You should be in Saigon after the fall.
One example (or even two or three) does not make all cases true. There are also examples of rationing (bread lines) that averted widespread starvation. Soviet Union, China, N. Korea, Vietnam, Cuba, and Cambodia, to an extreme, tried the bread line and everyone of them failed.
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Kate Steinle was separated from her family permanently but leftists didn't seem to mind.
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Gizmolove
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Apr 5 2016, 04:12 AM
Post #60
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Gizmolove
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- estonianman
- Apr 5 2016, 02:18 AM
- Gizmolove
- Apr 4 2016, 11:44 PM
- estonianman
- Apr 4 2016, 10:54 PM
Quoting limited to 3 levels deep "Common wheat harvest protocol in the United States is to drench the wheat fields with Roundup several days before the combine harvesters work through the fields as the practice allows for an earlier, easier and bigger harvest Pre-harvest application of the herbicide Roundup or other herbicides containing the deadly active ingredient glyphosate to wheat and barley as a desiccant was suggested as early as 1980. It has since become routine over the past 15 years and is used as a drying agent 7-10 days before harvest within the conventional farming community...." http://www.thehealthyhomeeconomist.com/real-reason-for-toxic-wheat-its-not-gluten/The Healthiest Breads On The MarketSprouted Grains – I love sprouted grains because they are technically vegetables. To sprout a grain, you just soak it until it begins to sprout into a little plant. These sprouts are then ground up to make bread. When you eat a grain that has been refined into flour, your body quickly metabolizes it like a sugar, which causes your insulin to spike. This can make you gain weight and contributes to diabetes and inflammation. For all of these reasons, I don’t buy bread that is primarily made from flours, especially “wheat flour” which is really just white refined flour. The sprouts are much more easily digested than starchy flour, and contain more vitamins, minerals and antioxidants than whole grains. Phytic acid is destroyed when the grain sprouts, so your body is able to absorb the nutrients in these grains – which makes them that much better for you! My favorite sprouted grain bread is the classic – Ezekiel 4:9 Sprouted Grain Bread by Food for Life – it’s made up from six different organic sprouted grains and absolutely no flour! This combo of sprouted grains contains all 9 essential amino acids, which makes up a complete protein. I use their “Cinnamon Raisin” version to make this yummy breakfast casserole. There are no preservatives in these breads, so I keep them in my freezer and take out portions as I need them. I also love the sesame seed bread, whole grain tortillas, corn tortillas and english muffins by Food for Life. Hands down – they are the healthiest breads on the market. They are available in most health food stores and some conventional stores in the freezer section. Other good sprouted breads are Manna’s Sunseed bread and Dave’s Killer Bread Sprouted Wheat, which are both a healthy combo of organic sprouted wheat and seeds. Ancient Grains (spelt, quinoa, amaranth, millet, sorghum) & Gluten-Free – Unlike wheat, these grains are called ancient because they haven’t changed for thousands of years. They are packed with nutrients and many of these grains can be used to make gluten-free bread. Just make sure that the bread you are buying is labeled as “gluten-free” if you are trying to avoid gluten – because not all ancient grains are gluten-free and they may be blended with wheat. Manna makes a good gluten-free bread with brown rice, sorghum, millet, amaranth, quinoa and chia seeds. Please note, almost all gluten-free breads contain added sugar in the form of honey, molasses, agave nectar or evaporated cane juice. http://foodbabe.com/2014/02/24/healthiest-bread-on-the-market/
Talk to the Washington D.C., Wall Street, paid lackeys and their minions. Those politician's that think it's better to work for big business interests instead of for the (stupid) people that elected them. (You can start by blaming V.P. Bush during the Reagan Administration, and other big business hatchet men; and, their lack of insight for the public safety, health, and welfare, in giving Monsanto a gene patent and it's government restrictions on farmers saving Monsanto or Monsanto infected seeds, in the first bloody place). https://www.goodreads.com/work/quotes/233529-seeds-of-deception-exposing-industry-and-government-lies-about-the-saf
So voting is a waste of time - is that what you are saying? From the jerk weed corporately corrupt jay wads that we've been forced to choose from...yes.
If you can find someone that doesn't owe his or her soul to Wall Street and big money, then grab on to their coat tails, and don't let go until they are elected.
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When it comes to lying, cheating, or stealing, consult your DNC or GOP handbook.
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